What happens in the class besides the snack product?
Welcome back to an all new episode of the Nextcourse “Teens on greens” blog center, with your host, Ms. Anusuya Mukherjee (aka the CEO in training). Ah, imaginations, one can only imagine such ideas. Welcome back readers; hope you have enjoyed a teenager’s insightfulness on food and her witty behavior in writing. So far at school, I am on my spring break and enjoying the fact that I have only 2 months left before I graduate, exciting!!! My second pieces of writings will be published in 2 months time also, under the anthology by Writerscorp. I have also gotten over my senioritis, so thank you for asking.
Since I write about what’s happening in the class, in this blog post I wanted to focus on the “Eat Ur Veggies” class we had this Wednesday. Personally, I don’t like cooking, so in these classes I focus on how the food is being made. It’s interesting to see how food brings people together. The class that comes for the training is learning English as a second language. My “employees” all know a second language besides English. I’ve known that in the business world it is very important that your company is more approachable to different communities. I’m not a business person and I think that the business world is too complicated for me, give me an experience and I’ll write about it- that seems like a better way to describe what I am doing. The students enjoyed every bit of the class and they also asked what certain things are called in their language. The class seemed to enjoy every part of the process and so did I.
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